Pre-order now. Getting more plants on your plate has never been so EASY!
Let So Vegan's Roxy Pope and Ben Pook show you just how simple vegan food can be with this collection of over 100 plant-based recipes designed to be quick, affordable and, most importantly, truly delicious!
Creamy Pesto Rosso GnocchiTeriyaki Meatball RamenBarbecued Mushroom TacosLight Green Lemongrass + Coconut CurryHarissa BologneseRed Pepper Tapenade Baguette PizzasSloppy Joe QuesadillasThe Gooiest Chocolate Brownies With chapters covering 15- and 30-minute recipes, low-effort, set-and-forget meals that take a little longer in the oven or on the stove, and indulgent desserts, all using accessible ingredients that you (probably) already have at home, discover the EASY way to eat mouth-watering, plant-based meals every day of the week.